VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Aspect in the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart an vacant bottle of champange lying about for several months and Acetobacter will see it speedily and change it into win